It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th - 12th! It's going to be a fantastic time filled with delicious, premium wine tastings and d'lish foods. I'll be hosting a private Magnum Party in the mpluse lounge. Make sure you...
Congratulations to Vancouver, Washington's Rebecca Spence for winning the grand prize of the 2nd Annual Foster Farms Fresh Chicken Competition! In the spirit of contest's focus on fresh, local ingredients, her Crispy Orange Chicken with Fennel, Avocado and Orange...
For the first time ever, the Emerald City will be hosting Seattle Cocktail Week 2011 from October 27th - 30th! Seattle's finest bartenders and mixologists will be shaking a bevy of tasty cocktails during the entire event for all levels of cocktail enthusiasts! To...
