It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Bob Forrest, frontman of Thelonious Monster and renowned addiction counselor as well as co-star of Celebrity Rehab, will be coming to Seattle on October 27th for the premier of his new documentary, "Bob and the Monster" at the SIFF Cinema in Uptown! The film starts at...
From October 20th - 23rd, Portland will be drinking it up! Next week is Portland Cocktail Week where Portland's finest bartenders and mixologists as well as other spirits industry people will be living it up all around downtown Portland. From seminars to tastings to...
Bartlett, Bosc, Seckel, Anjou… we are so lucky here in the Northwest to have so many varieties of sumptuous pears right at hand - the West Coast produces around 95% of the nation’s commercially grown fresh pears! Pears are one of the few fruits that do not mature well...
