It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Well, I can’t speak for the rest of the country, but here in the Pacific Northwest, we haven’t had much sun this summer… but there’s a silver lining - I have a feeling we'll be seeing a lot of green tomatoes! Of course, they are much-loved and celebrated in the South,...
August is Washington Wine Month, so I thought this would be the perfect time to talk about sangrias! I love wine by the glass, but for a truly refreshing, light sip, a Summertime White Sangria is the way to go. It is perfect for a big bash (it batches up...
If your garden is growing as crazy as mine is, you’ve probably wondered what to do with all of those herbs! Of course they are essential to your cooking, but they also add a wonderful, herbaliciousness to cocktails and a fresh, dry flavor. If you don’t grow herbs,...
