It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
As the restaurant celebrates yet another successful year in June, owner Takao Kikuchi has planned a week of delicious festivities and a special Japanese whiskey tasting benefit for tsunmai victims in Ishinomaki, Miyagi, Japan—the hometown of his wife, Yuko. So from...
Seattle foodie extraordinaire and one of my fave Seattle foodies is at it again! Frantic Foodie Keren Brown organized another "Foodportunity" in Seattle. Make sure to mark your calendars for Monday, June 13th from 6:00 - 9:00pm at Tom Douglas' Palace Ballroom!...
Today we have guest blogger Courtney Randall! She is an avid cocktail enthusiast and has been doing posts on her blog Cocktail Quest since 2009. Though her first introduction to classic cocktails came in the form of the Sidecar, it was really Jeff Hollinger and Rob...
