It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Ahh... just back from exotic, UAE where my associate Keith Waldbauer and I conducted training for the Fairmont Art of Mixology Culture at the new and faboo Fairmont Abu Dhabi. Yes, it’s Vegas on steroids and the playground for the rich. Me on the rhinestone couch in...
Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
From Sip. at the wine bar & restaurant November 18, 12:00 to 1 p.m How can you pass up on for an offer of free food at a wonderful location? I know that I can’t! Sip. at the wine bar & restaurant will be giving their new downtown Seattle neighbors a taste of...
