It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Take a peek at these fun clips by Croquet Creative of the Battle in Seattle: Crudo vs. Sashimi! I was one of the judges for this super fun event, and the video clips are fabulous!
Please check out this fun blog I wrote for the Canning Across America website! I hope all of you will join us in the "Canvolution!!"
One cook, one musician, one artist. One dinner. The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots....
