It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Follow my cocktail adventures on my blog or catch my tweets at KathyCaseyChef and LiquidKtchn … I’ll be posting often. And check out my Facebook Fan-Page the Liquid Kitchen — there will be lots of posts and photos there, too. Sign up to be a fan and follow the...
With the 4th of July right around the corner and picnics and parties to attend everyone is scrambling for a great recipes for pot-luck and party “bring-a-longs”. Side dishes and salads rule for this kind of thing…from potato salads, macaroni and pasta salads, bread...
Photo credited to E. Jane Armstrong, from Kathy Casey’s Northwest Table, Chronicle Books This week we welcome the first of this summer's local cherries at the farmer's markets and grocery stores. We have a cherry tree behind the Food Studios here in Ballard and all...
