It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
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Tales of the Cocktail, the annual culinary and cocktail festival hosted in New Orleans, LA, announces the winning bartender and recipe of their annual Cocktail Competition to determine the "official cocktail" of the event. Maksym Pazuniak, a mixologist at Rambla and...
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