It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
The King of Cocktails Dale Degroff has just recently published his second book and it is a must-have at any one's bar. The Essential Cocktail (Clarkson Potter, 2008), covers it all — from Slings to Sidecars. Anyone from professional bartenders to at home drink-makers...
Right along with the mashed-potato revolution, meatloaf is now as popular as ever. Especially in these anxious times, we become more needy for good ol' home-cooking—"just like Mom's." I like simple and tasty meatloaf with maybe an outside wrap of bacon or a brushing...
This past weekend I was invited to judge the Ocean Shores 3rd Annual Razor Clam Festival Clam Chowder Cook-Off, and I jumped at the chance! I love any activity that involves foraging for you own ingredients: picking huckleberries, hunting mushrooms, and of course,...
