It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
This fun festival kicks off on Friday evening, March 27th, at the Shilo Inn. Beginning at 7 pm, you can dance the night away at the "Clam Dance" to the sounds of the Johnny Ray Band and cheer as King & Queen Clam are crowned. This evening also features a pasta...
Congratulations to the following chefs for being nominated for the James Beard Best Chef Northwest: (AK, ID, MT, OR, WA, WY) Maria Hines Tilth - Seattle Joseba Jiménez de Jiménez The Harvest Vine - Seattle Ethan Stowell Union - Seattle Jason Wilson Crush - Seattle...
Grapefruit—tangy, sweet, white, pink, ruby—has its fans and not-fans. I have always been a fan for it; I love the tart-sweet and bitter flavor of this juicy citrus fruit. And it's an excellent source of vitamin C and fiber. Grapefruit is much more versatile than...
