It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Two fun new books just popped across my desk this last month and have me eager to get in the kitchen. The first is The Art and Soul of Baking by Sur La Table and Cindy Mushet, Andrews McMeel Publishing. What a tome it is! Destined to become dog-eared, and sepia toned...
Years ago, when visiting local mushroom expert and enthusiast (and of course total foodie) Patrice Benson’s house, I asked about a unique tree in her front yard. She said, "That's a fig tree; they grow really well here and produce abundantly." This set me out to find...
Recently, I recorded a few commercials for the city on the topic of composting. Now while I don't have a worm bin at home, I like knowing that I'm both receyling and helping the city make compost of its own when I add my food scraps to my yard waste bin. What food...
