It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
The morel is a spring delight and one of the richest tasting mushrooms. Just a little will do you in a recipe for their flavor is intense. One year while pulling out of the driveway, I almost leapt from the car as I spied a big fat morel popping out of the neighbor's...
Check out my interview with Yelp. If you don't already use yelp you absolutely should. It is essential for navigating your way not only around Seattle's culinary scene, but for all sorts of businesses from boutiques to blow outs. I love the community of regular...
Mojitos are the classic cocktail originating from Cuba. Now one of the most ordered cocktails. Shake up one of these refreshing drinks for your next get-together. Classic Mojito Makes 1 drink 3 large sprigs fresh mint 2 ounces white rum 3/4 ounce fresh lime juice 3/4...
