It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
My dearest friend Michelle threw a birthday for her adorable maltese, Coco Chanel, a couple of weekends ago and let me tell you, it was div-a-rific. I’m serious; it was a party both foodies and dog would drool for. And they did! First of all it was held in Michelle...
Today is the start of my new blog Dishing with Kathy Casey and also my farewell Dishing Column for the Seattle Times. I have been dishing up stories and recipes for the Seattle Times for over 12 years and loved every minute of it, but, it’s time to move on to new...
From our friend chef Brian Scheehser's garden we whipped up wonderful d'lish preserves for the Dish D'Lish® Ballard location from his organic goods. They're grown with lots of love and you can taste it! Strawberry Lavender Jam—so yummy on your morning toast! With his...
