It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Fresh Walla Walla Onions are hitting the market soon and I can’t wait! Sweeter than a regular yellow onion, it has been said that biting into a fresh Walla Walla and biting into an apple are just about the same. I’ve never tried but I will if you do! I DO know that...
The sun is shining and the weather is getting warmer, which means picnic-season is soon upon us. And no patio picnic is complete without coleslaw! There are a lot of different varieties of slaw and you can certainly switch up the cabbages: green, red, and nappa....
If you have a tiny strip of garden space, planters, or pots- you can grow fresh herbs. What’s not to love about fresh herbs anytime you want! The most popular and easy to grow herbs – in my experience – are rosemary, thyme, and mint. You’ll be amazed at how quickly...
