It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
March is National Peanut Month! In addition to being put in a classic PB & J sandwich, they pack a serious nutritional punch. Peanuts are a good source of vitamin E, protein and antioxidants. Did you know that they are not actually in the nut family? They’re...
Ahh, coffee! That first cup o’ joe can usually set the tone for the rest of the day. And certainly the Pacific Northwest is known as THE mecca for coffee drinkers and connoisseurs alike. We definitely love our coffee just as much as our wine with many local...
On those days when you have time for more than a banana for breakfast, pancakes are a great morning treat. I always start my pancake cooking with a “sacrificial” pancake. This one’s to test the heat, unless you like them a crispier than most. How do you know when it’s...
