It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
The holidays are right around the corner! And I have a few d’lish ideas for your favorite foodie. Try making a local themed basket filled with handcrafted NW goods! First a Sweet Basket: local chocolate bars, honey, salted caramel and unique preserves, and cute little...
Turkey day is here ….and gone and you just MAY have a few leftovers in your fridge. Need some tasty ideas? Don’t worry, I’m here to help! A d’lish Thanksgiving Day feast! Thanksgiving for breakfast - why not! Thanksgiving Benedict is a delicious idea a chef friend...
Pie. It's the beloved bring-along holiday dessert! Pie is now more popular than ever with savory and sweet shops popping up all over the city like A La Mode Pies, Pie Bar and High 5 Pie. Don’t forget about the ever popular Art of the Pie workshops from pie aficionado...
