It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
It’s been over 10 years now that we have been baking up our signature “Over 21” Real Fruit Cake made with Maker’s Mark! Garnering cult like status these delicious beauties are chock full of Maker's Mark-soaked dried fruits, including apricots, cranberries, tart...
It's time for crab talk! This versatile shellfish is d'lish all around, and here in the Northwest, we love our Dungeness Crab! Now you've probably noticed that some crab eaters are pickers and some are pilers. The former pick and eat as they go - while the latter...
Seattle wine enthusiasts, make sure to mark your calendars! The 1st Annual Holiday Wine Fest invites all wine enthusiasts to sip, sample, and savor a bevy of local and international wines, ciders, beers, and spirits. There will be plenty of nibbles to try as well as...
