It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Peanuts! In addition to being the core ingredient in a classic PB&J sandwich, they pack a serious nutritional punch and are really, quite healthy – when eaten in moderation. Peanuts are rich in monounsaturated (MONO-Un-Saturated) fat, the type emphasized in...
Oh honey! That amazing sweet and flavorful product our wonderful bees give us! I love bees, but I use to be afraid of them until I had a couple of hives in my urban garden and there were a LOT of bees! Honey bees go about their business and are busy, busy zooming...
Many people think of lavender as scenting soaps, spa treatments and perfumes, and it's well-known for its calming and relaxing properties. But lavender has also enjoyed a long history in the culinary world. For the lavender lovers, the 19th Annual Sequim Lavender...
