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Gary Regan’s 101 Best New Cocktails

Well-known cocktail expert and writer Gary Regan has named my Bollywood cocktail as one of his 101 Best New Cocktails! This honor will be featured his Gary’s Annual Manual for Bartenders: 2011! Super exciting!

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Dishing with Kathy Casey: The Newsletter

by Kathy Casey | Mar 23, 2011 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels

I gathered up the team and we headed for Vegas, baby! And the VIBE was great! We just recently got back from Vegas and had an amazing time at the VIBE Conference! This is the 2nd annual spirits and liquor industry conference where beverage industry leaders, national...

Cook Like a Pro at Home!

by Kathy Casey | Mar 10, 2011 | Dishing with Kathy Casey Blog

Kristine Kidd, the food editor at Bon Appetit for over twenty years, knows a thing or two about home cooking and Williams-Sonoma Cooking at Home proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be...

Food Science at its Finest!

by Kathy Casey | Mar 9, 2011 | Dishing with Kathy Casey Blog

Modernist Cuisine – The Art and Science of Cooking, Nathan Myhrvold’s soon-to-be-released six volume set of books, are set to change the way we look at food science and are definitely at the absolute tip-top of my birthday wish list this year! Myhrvold recently held a...

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