Come see me and Foster Farms this Sunday, February 27th from 1:00-5:00 pm at the Seattle Center Exhibition Hall for the 2011 Seattle Food & Wine Experience!
I’ll be chatting it up at the Foster Farms Booth and dishing out Savory Chicken Bacon Cupcakes, plus I’ll be signing copies of my Northwest Table cookbook! Click here for detailed event info and ticket prices.
If you missed the show on KOMO, you can listen to it here! You know it's holiday time when eggnog starts a’pouring! Velvety smooth and rich with eggs, cream and nutmeg, served cold, "straight up," over ice, or with a splash of rum or brandy, it puts the holiday cheer...
If you missed the show, you can listen to it here! The holidays are upon us and it's time to start planning those holiday dinners for friends and family. Everyone has their favorites: from old-school marshmallow-topped sweet potatoes, to the classic green bean...
“Mise en place” literally translates, from the French, as “Put in place”. In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service. I hold that it also entails assembling the collective...
