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Meatless Magic!

Whether you’re a long-time vegetarian, a newcomer looking for healthy, hearty meatless dishes or you’re trying to convert a carnivore, I have just the book for you! The fabulous Kim O’Donnel’s The Meat Lover’s Meatless Cookbook is your one-stop guide to cooking up completely meatless meals that will leave even the most die-hard steak-lover happy and satiated! With recipes like Jig-Inducing Falafel Burgers and Zesty Pinapple Salad, who wouldn’t want to eat meat-free?

Continue reading on Amazon’s Al Dente Blog.

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Seattle Weekly

Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

Drink of the Week

H2O Cocktails are perfect for those looking for alternative to "skinny" drinks filled with artificial sweeteners. Check out this article in Drink of the Week featuring the seminar that I did with Tony Abou-Ganim at this year's Tales of the Cocktail, including a...