206.784.7840 info@kathycasey.com

Blog

Meatless Magic!

Whether you’re a long-time vegetarian, a newcomer looking for healthy, hearty meatless dishes or you’re trying to convert a carnivore, I have just the book for you! The fabulous Kim O’Donnel’s The Meat Lover’s Meatless Cookbook is your one-stop guide to cooking up completely meatless meals that will leave even the most die-hard steak-lover happy and satiated! With recipes like Jig-Inducing Falafel Burgers and Zesty Pinapple Salad, who wouldn’t want to eat meat-free?

Continue reading on Amazon’s Al Dente Blog.

Archives

You Might Like…

Sips & Apps

Sips & Apps

It is finally here! My new book, Sips & Apps hit stores this week and I could not be more excited! I've always had a passion for cocktails and have been applying my culinary knowledge to the bar for years. Sips & Apps has been such a fun book to create from...

Premier Chef’s Dinner

On Sunday, May 17, the Premier Chef's Dinner, which features Northwest wines, hors d'oeuvres and six-course dinner prepared by the Northwest's premier chefs is happening at the Grand Hyatt in Downtown Seattle. The featured chefs are: Greg Atkinson (Seattle Culinary...

Cameo McRoberts Brunches at Barrio

Cameo McRoberts –Guest Blogger and Associate Chef at Kathy Casey Food Studios gives us her take on Seattle’s Capital Hill hot spot – Barrio. When I heard about Barrio, Capitol Hill's new urban Mexican concept, I will admit I was skeptical. Living in Mexico and five...