Stanford Restaurant and Bar is teaming up with Widmer Brothers Brewing for a great promotion to find the Ultimate Burger to feature in Stanford’s menu! They will be collecting recipes until March 31st, so make sure to turn in your prized personal, favorite burger recipe.
Grand prize: $2500 in cash, a year’s worth of Stanford’s gift cards, and contest winner’s burger featured in Stanford’s menus!
For more information about the Ulimate Burger Showdown contest, check out the contest website.
This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...
I love winter squash! I love its texture, sweetness, and most of all its versatility. It's great in soups, stuffed in ravioli or made into a tart! You don’t just have to roast it in the oven with brown sugar – although how d’lish does that sound? And it’s not just all...
This week on Kathy Casey's Liquid Kitchen, I make a Maple Bourbon Old Fashioned! Using the basic Old Fashioned cocktail recipe as a template, it's very fun and easy to play around with new cocktail ideas. My Maple Bourbon Old Fashioned uses REAL maple syrup pairing...
