Stanford Restaurant and Bar is teaming up with Widmer Brothers Brewing for a great promotion to find the Ultimate Burger to feature in Stanford’s menu! They will be collecting recipes until March 31st, so make sure to turn in your prized personal, favorite burger recipe.
Grand prize: $2500 in cash, a year’s worth of Stanford’s gift cards, and contest winner’s burger featured in Stanford’s menus!
For more information about the Ulimate Burger Showdown contest, check out the contest website.
If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.
Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...
A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...
