Hi everyone,
Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading.
No fear, our blog guru got out her flashlight and set to work getting everything back in working order.
Now that we’re up and running be sure to check back often for tasty tidbits straight from the mouth of Seattle’s culinary diva, me, Kathy Casey.
That’s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I’m talking about the way they do it in Peru for Pisco Sours… heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended...
When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheesy – this d’lish dish is always a winner! One of my favorite recipes is a 4 Cheese Penne Bake - penne pasta, garlic and parmesan white sauce -...
It’s almost here! My Holiday Extravaganza & Open House is back this year and all set for Saturday, December 14th from 11:00 am – 7:00 pm! There’ll be goodies to buy and samples to try! We’re opening the doors to my Food Studios once again for all your holiday...
