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A little hiccup

Hi everyone,

Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading.

No fear, our blog guru got out her flashlight and set to work getting everything back in working order.

Now that we’re up and running be sure to check back often for tasty tidbits straight from the mouth of Seattle’s culinary diva, me, Kathy Casey.

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Decadent Chocolate

Decadent Chocolate

Do you love chocolate? Have you admitted to being a "chocoholic?" I know there are a ton of you out there, including me! I can’t get enough of Seattle’s fabulous local chocolates! Fran’s Chocolate is a Seattle institution when it comes to sweets. Internationally...

Dishcrawl is headed to Kirkland

Dishcrawl heads to downtown Kirkland! On April 30th starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Kirkland restaurants, meet the chefs & owners and get to know other neighborhood food lovers! Tickets are on sale now, so make...

Quinoa: the Gold of the Incas!

Quinoa: the Gold of the Incas!

There’s been a lot of buzz about “wonder foods” and quinoa (pronounced KEEN-wah) is certainly one of them! Nicknamed “gold of the Incas”, quinoa is an ancient grain getting a lot of recognition. It is showing up on menus all over! From quinoa eggs Benedict to hearty...