Hi everyone,
Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading.
No fear, our blog guru got out her flashlight and set to work getting everything back in working order.
Now that we’re up and running be sure to check back often for tasty tidbits straight from the mouth of Seattle’s culinary diva, me, Kathy Casey.
The Seattle Chapter of Les Dames d'Escoffier (the organization of women leaders in food, beverage and hospitality) along with the Alaska Seafood Marketing Institute are hosting a progressive and educational dinner on Thursday, September 27th from 5:30pm - 8:30pm. Fish...
This week on Kathy Casey's Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer's bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar...
The Morton Report recently posted a fun interview that I had with them about my involvement with the Urbanspoon Guides! You can read the article by clicking here.
