206.784.7840 info@kathycasey.com

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A little hiccup

Hi everyone,

Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading.

No fear, our blog guru got out her flashlight and set to work getting everything back in working order.

Now that we’re up and running be sure to check back often for tasty tidbits straight from the mouth of Seattle’s culinary diva, me, Kathy Casey.

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Wild Hibiscus

Wild Hibiscus

My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let's just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun ways to...