Hi everyone,
Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading.
No fear, our blog guru got out her flashlight and set to work getting everything back in working order.
Now that we’re up and running be sure to check back often for tasty tidbits straight from the mouth of Seattle’s culinary diva, me, Kathy Casey.
Salt is the universal seasoning—it makes flavors pop and go "Wow!" Salt brings out other tastes, even sweetness! All creatures like to eat salt—except, as we know in the Northwest, NOT slugs! Salt is either mined from ancient, now dry, salt lake deposits or evaporated...
Absinthe is making quite a comeback now that it can be sold again in the United States. My friend Gwydion Stone, owner and distiller of Gnostalgic Spirits, Ltd., in Seattle and the founder of the Wormwood Society, has launched a new absinthe, Marteau, Absinthe de la...
It’s the day we’ve all been waiting for… The Great Meatball Event is happening this Sunday, April 19th at the Renton IKEA from 1pm-3pm! We received loads of entries to win the coveted prize of The Greatest Meatball Recipe (along with a $2,500 gift basket from the IKEA...
