Hi everyone,
Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading.
No fear, our blog guru got out her flashlight and set to work getting everything back in working order.
Now that we’re up and running be sure to check back often for tasty tidbits straight from the mouth of Seattle’s culinary diva, me, Kathy Casey.
If you want a good laugh check out Meat Water's site - it's "dinner in a bottle". Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good chuckle -- or make you queasy ......you decide.
Earlier this year I was approached by Whole Foods to be a guest chef on their video blog "The Secret Ingredient". Each week chefs from around the country are given a "secret ingredient" and asked to come up with a dish highlighting that ingredient. Click here to watch...
A great salad is my favorite way to start off a meal. Years ago when organic was off the beaten path I was featured in the frontrunner magazine Organic Gardening in an article with chef Thomas Keller. It was an article on beets – called Beatnik Chefs! My recipe was...
