Hi everyone,
Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading.
No fear, our blog guru got out her flashlight and set to work getting everything back in working order.
Now that we’re up and running be sure to check back often for tasty tidbits straight from the mouth of Seattle’s culinary diva, me, Kathy Casey.
My dearest friend Michelle threw a birthday for her adorable maltese, Coco Chanel, a couple of weekends ago and let me tell you, it was div-a-rific. I’m serious; it was a party both foodies and dog would drool for. And they did! First of all it was held in Michelle...
Today is the start of my new blog Dishing with Kathy Casey and also my farewell Dishing Column for the Seattle Times. I have been dishing up stories and recipes for the Seattle Times for over 12 years and loved every minute of it, but, it’s time to move on to new...
From our friend chef Brian Scheehser's garden we whipped up wonderful d'lish preserves for the Dish D'Lish® Ballard location from his organic goods. They're grown with lots of love and you can taste it! Strawberry Lavender Jam—so yummy on your morning toast! With his...
