You’ve for sure seen them at Starbucks. And they do make perfect whipped cream. But there’s so much more you can do with them! Of course I’m talking about iSi Gourmet Whips (as seen to the left, photo courtesy of iSi North America).
There are so many ways you can use your Whip! I tend to geek out and try different things.
Great piece in Time Out Kuala Lumpur magazine! In between shaking up some fun, I answer questions about the cocktail culture!
As the weather gets colder and colder, we see less of the sun and start longing for the warmth of summer. What better way to chase away your winter blahs than with some tangy winter citrus? From oranges to clementines to ruby red grapefruit, there is a citrus for...
It's time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it's time to ring in 2011 with all the added fun. This week on Kathy Casey's Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the...
