206.784.7840 info@kathycasey.com

Blog

Tina Brown visits the Seattle Scene a’la JJ

Society-host extraordinaire JJ McKay brought together a group last night of Seattle’s luminaries and literati to fully welcome legendary journalist and editor Tina Brown. Held at the beautiful Bagley and Virginia Wright Gallery, Tina shared with the crowd her successful career in journalism. Most notably, she discussed how both print and digital communication can work together which is reflected in her latest project, The Newsweek Daily Beast Company.

Tina Brown
Tina Brown sharing her stories with us

JJ McKay
Society-host JJ McKay

Her dedication to the journalism industry has breathed new life into the field. Since taking over Newsweek, Tina has helped increased newsstand sales and subscription renewals, which she also did as former editor for Vanity Fair and the New Yorker.

You can read more about the event and who was there as shared by fabulous Puget Sound Business Journal’s columnist Patti Payne and on GeekWire as well as on Cathi Hatch’s MagazZino Society blog.

***Photos courtesy of Radford Creative Group

Archives

You Might Like…

D’lish Deviled Eggs

D’lish Deviled Eggs

National Deviled Egg Day is this weekend! I love deviled eggs so much I wrote a whole book about them, “D’lish Deviled Eggs”, where I feature over 50 creative and classic recipes for this American appetizer icon. Steak and Eggs? Yes, there's an egg for that! Just mix...

Zingy Grapefruit

Zingy Grapefruit

We all enjoy fresh squeezed grapefruit juice for breakfast and in classic cocktails like a Salty Dog (or a Greyhound depending if salt is used) or a Paloma. All for good reasons, too. Grapefruits contain no fat, cholesterol or sodium and they are rich in vitamins A...

My Trip to Japan

My Trip to Japan

Twelve year old super foodie Carter McCarroll is our guest blogger today. I asked him to share his culinary adventures on his first trip to Japan this past summer (I’m jealous as I’ve never been there except for layovers in the Delta lounge!). Here's part 1 of this...