206.784.7840 info@kathycasey.com

Blog

Tina Brown visits the Seattle Scene a’la JJ

Society-host extraordinaire JJ McKay brought together a group last night of Seattle’s luminaries and literati to fully welcome legendary journalist and editor Tina Brown. Held at the beautiful Bagley and Virginia Wright Gallery, Tina shared with the crowd her successful career in journalism. Most notably, she discussed how both print and digital communication can work together which is reflected in her latest project, The Newsweek Daily Beast Company.

Tina Brown
Tina Brown sharing her stories with us

JJ McKay
Society-host JJ McKay

Her dedication to the journalism industry has breathed new life into the field. Since taking over Newsweek, Tina has helped increased newsstand sales and subscription renewals, which she also did as former editor for Vanity Fair and the New Yorker.

You can read more about the event and who was there as shared by fabulous Puget Sound Business Journal’s columnist Patti Payne and on GeekWire as well as on Cathi Hatch’s MagazZino Society blog.

***Photos courtesy of Radford Creative Group

Archives

You Might Like…

Super Offer from SaltWorks!

Check out this great offer from Saltworks in celebration of my Salt topic of the week: This is Saxon from SaltWorks. We are very excited to be mentioned by Kathy Casey, and would like to extend a special promotion to her audience. Mention “Kathy Casey” when you call...

Salt: A Cook’s Best Friend

If you missed the show on KOMO, click here to hear it online! Salt is the universal seasoning—it makes flavors pop and go "Wow!" Salt brings out other tastes, even sweetness! All creatures like to eat salt—except, as we know in the Northwest, NOT slugs! Salt is either...

Spice is Nice!

To hear my KOMO segment online, click here! We all know the most commonly used spices: cinnamon, nutmeg, allspice, cloves, and mostly use them in baked goods. But what about all the other spices and exotic combinations? Like Chinese Five-Spice—a sultry blend of fennel...