206.784.7840 info@kathycasey.com

Blog

Gaz Regan Shakes Things Up with his New Cocktail Book!

My good friend Gaz Regan has spent his fair share of time behind a bar, so he knows a good cocktail when he sees one. Luckily for us, he’s compiled his top picks from bartenders the world over into Gaz Regan’s Annual Manual for Bartenders 2011. Part bar-tested philosophy, part recipe book, the Annual Manual will not only give you an idea of what some of the world’s top mixologists are making, it’ll keep you well entertained with Gaz’s quirky ruminations and insights into the world of libations.

Continue reading on Amazon’s Al Dente Blog.

Archives

You Might Like…

Turkish Tabbouleh Salad

by | Mar 13, 2008 |

Whole grains are all the rage now, what with their healthful benefits and high fiber content. And they can be incorporated into both old favorite recipes and new preparations that will add some excitement and goodness to any meal. How many people have not eaten...

Tao Baby!

Tao Baby!

by | Mar 10, 2008 |

Have I mentioned my trip to Vegas yet? No? Well this past February, my executive sous chef Matthew and I escaped the wet of Seattle for a few fabulous days in Las Vagas for the Annual Nightclub and Bar Magazine Convention. During the day Matthew and I went about our...

Old Friends, Even Older Wine

Old Friends, Even Older Wine

by | Mar 9, 2008 |

My friend Cynthia Nims and I go way, way, way back. She hired me for some of my first writing assignments when she was the editor at Simply Seafood way back when. And in 2001, together, we wrote the Best Places Seattle Cookbook.” Cynthia is always, and I mean always...