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Red, White and Blue Desserts on GalTime.com

The Fourth of July is just around the corner! Just featured in GalTime.com are some faboo patriotic desserts, including my recipe for a Red, White and Blue Cherry-Berry Trifle!

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June “Foodportunity”

Seattle foodie extraordinaire and one of my fave Seattle foodies is at it again! Frantic Foodie Keren Brown organized another "Foodportunity" in Seattle. Make sure to mark your calendars for Monday, June 13th from 6:00 - 9:00pm at Tom Douglas' Palace Ballroom!...

Springing into Summer…

Springing into Summer…

Today we have guest blogger Courtney Randall! She is an avid cocktail enthusiast and has been doing posts on her blog Cocktail Quest since 2009. Though her first introduction to classic cocktails came in the form of the Sidecar, it was really Jeff Hollinger and Rob...

Tippling with Tom Bulleit

Tippling with Tom Bulleit

Today we have Sous Chef Travis Childers guest blogging about his recent adventure at a Bulleit Bourbon event! ------------------ Most recently I had the extreme pleasure of lunching with Tom Bulleit of Bulleit Bourbon. Tom was kind enough to come up here to the...