The Frantic Foodie Keren Brown shares the inside scoop in the Food Lovers’ Guide to Seattle. With delectable recipes from Seattle’s iconic eateries, this is the ultimate resource for food lovers to use and savor!
A bounty of mouthwatering delights is in this engagingly written tome, as well as a rich array of other, indispensable food-related information including:
- Favorite restaurants and landmark eateries
- Specialty food stores and markets
- Farmers’ markets
- Food festivals and culinary events
- Recipes from top Seattle chefs
To commemorate Keren’s book, she will be hosting a faboo book launch and signing on July 25, 2011 from 7:00-9:00 pm at the Shilshole Bay Beach Club. A bevy of bites will be provided by Apulent Events & Catering as well as a wide range by local establishments from restaurants to specialty shops. Make sure to mark your calendars!
Tickets for this event must be purchased in advanced and are available through Brown Paper Tickets. With the exception of the ticket processing fee, all proceeds will go to FareStart.
Hope to see you there! – Kathy
