Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!
This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully...
I love winter squash! I love its texture, sweetness, and most of all its versatility. It's great in soups, stuffed in ravioli or made into a tart! You don’t just have to roast it in the oven with brown sugar – although how d’lish does that sound? And it’s not just all...
This week on Kathy Casey's Liquid Kitchen, I make a Maple Bourbon Old Fashioned! Using the basic Old Fashioned cocktail recipe as a template, it's very fun and easy to play around with new cocktail ideas. My Maple Bourbon Old Fashioned uses REAL maple syrup pairing...
