Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!
Seattle foodies! Looking for a tasty event this weekend? Make sure to stop by the International District for the first ever Chow-Down in Chinatown this Saturday and Sunday (July 14-15)! There'll be a $2 Food Walk with lots of participating neighborhood restaurants as...
This week on Kathy Casey's Liquid Kitchen, I shake up a VSOP Lemon Derby. This light and refreshing cocktail is perfect for the summer and combines fresh mint and lemon juice with Remy Martin VSOP and vodka. To top it off, I add a velvety Honey Lemon Foam! Cheers!...
I love salads: they're quick, easy and can be pretty healthy, whether as a side or a main dish. Aside from great greens and goodies, for me, the dressing is what can make an amazing salad. Whether you love thick, creamy style dressings or a-barely-there vinaigrette,...
