Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!
Well who knew – but April is National Food Month here in the US! So let’s talk about our favorite things to cook at home. We all have our go-to and must-have recipes from the All-American mac & cheese and Filipino lumpia to handmade Mexican tamales. As a chef, I...
With the Easter holiday fast approaching, it’s time to load up on all the goodies to fill up those delightful baskets: marshmallowy Peeps® (which now comes in chocolate!), brightly colored jellybeans, the classic chocolate bunny and of course, colorful and decorated...
Congratulations to everyone who made Seattle Magazine's list of influential people in the Seattle food culture. Thrilled to have made the list at #38! Thank you!
