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The Weekly Herald

Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!

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Fancy Some Fennel?

Fancy Some Fennel?

I always know spring is here when the fennel starts to come up in my urban garden. We have wild growing fennel tha  t grows along our back gate here in Seattle – it is non-bulbing but provides us a lot delicious pollen for sprinkling and plenty of seeds to harvest...