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The Weekly Herald

Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!

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Dishing up…”The Basics”

Not everyone knows how to cook—but most would like to! I'll sometimes whip up a little vinaigrette at friends' houses when invited for dinner, and it seems that, more often than not, they say, "Wow! How did you make that? what went in there? the ingredients are in my...