Spot prawns tend to be very flexible no matter how you cook them and works well with a myriad of fresh ingredients. Check out The Weekly Herald for my Spot Prawn Pasta with Lemon Cream recipe!
Everyone loves a good BBQ! Cooks, grill masters, and weekend pit masters can be very passionate about their craft. We all know that a great sauce can be that final flavor oomph for your favorite Q. Living in Seattle, I make mine slow simmered with loads of spices. But...
Looking for lots of great drink recipes using NW spirits? Check out Sip Northwest Magazine – it’s chock full of great libatious articles and recipes by yours truly. Try my Summer Punches – great for this weekend’s 4th of July celebrations! Photo by Kathy Casey Liquid...
I’m a true Northwestern-er and my love for delicious fresh salmon is definitely in my blood. Grilled, poached, baked or raw – any way you serve it is always a treat! That being said, I have a new favorite salmon preparation: Citrus Marinated Slow-Cooked Salmon....
