Nightclub & Bar magazine’s associate editor Robert Plotkin and I share our tips for making/developing a great non-alcoholic beverage program. You can read more here.
Today, we have guest blogger and newest KCFS Editorial/PR Intern Meredith McKee sharing her recent visit to Ballard's Root Table. --- Hi there! My name is Meredith and I am a newcomer to the Ballard area. Moving here all the way from Virginia, adjusting to the Pacific...
Being green is so easy these days! The grocers are teeming with hearty seasonal greens from collard to mustard to Swiss chard … as well as my favorite, Tuscan Lacinato Kale, the one that’s sometimes called dinosaur kale or black kale. (Photo from Mountain Valley Seed...
So long 2012…and a big hello to 2013! This year has flown by so quickly! It's been a whirlwind of a year with lots of d'lish experiences, client trips and new friends. I’m looking forward to the New Year and know it’s going to be great! In the meantime, here's a sneak...
