Nightclub & Bar magazine’s associate editor Robert Plotkin and I share our tips for making/developing a great non-alcoholic beverage program. You can read more here.
Fish Tales & Pike Ales
The Seattle Chapter of Les Dames d'Escoffier (the organization of women leaders in food, beverage and hospitality) along with the Alaska Seafood Marketing Institute are hosting a progressive and educational dinner on Thursday, September 27th from 5:30pm - 8:30pm. Fish...
