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Nightclub & Bar magazine

Nightclub & Bar magazine’s associate editor Robert Plotkin and I share our tips for making/developing a great non-alcoholic beverage program. You can read more here.

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New Year’s Celebration!

It's time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it's time to ring in 2011 with all the added fun. This week on Kathy Casey's Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the...