Nightclub & Bar magazine’s associate editor Robert Plotkin and I share our tips for making/developing a great non-alcoholic beverage program. You can read more here.
Chef Pierre Franey
From Twitter friend @Lavesta who pens the blog Months of Edible Celebrations, below is a link to the most wonderful article on Pierre Franey; legendary NY Chef and great friend and collaborator with the New York Times’ Craig Claiborne. The story touts Chef Pierre...
