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The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

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Berries & Bubbles

by Kathy Casey | Jul 30, 2013 | Dishing with Kathy Casey Blog, Small Screen Network

This week on Kathy Casey's Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I'm using d'lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of...

Seattle Magazine

by Kathy Casey | Jul 30, 2013 | Dishing with Kathy Casey Blog, Tasty Travels

Seattle Magazine just posted my special piece covering this year's Tales of the Cocktail. Check out my guest blog, Mixing It Up at Tales Of The Cocktail 2013!

Celebrate Summer Sweet Cherries

by Kathy Casey | Jul 25, 2013 | Dishing with Kathy Casey Blog

From Bings to Queen Annes to Rainiers, cherries are one of the Northwest’s most famed exports and also one of our most valuable crops. Needless to say, they’re luscious, sweet & tart, and decadent. Tasty bing cherries! Photo from Kathy Casey's Northwest Table....

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