I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
D’lish Deviled Eggs My 10th cookbook D’Lish Deviled Eggs has HATCHED! Deviled eggs are always a party favorite and the first to fly off the table. With 54 tried-and-tested (thanks KCFS team!) recipes, my new book takes my love for this people-pleasing appetizer from...
The annual Premier Chef’s Dinner benefit is here again! This year it is being hosted by none other than the illustrious Rick Bayless, and will take place at Sodo Park by Herban Feast on Sunday, May 19th. In it’s 22nd year, the Premier Chef’s Dinner benefits Fred...
Almonds! Whether you like them raw, toasted, or made into a smooth butter, these little nuts are great for you. They're rich in dietary fiber, vitamin E, and minerals like calcium, iron, magnesium and zinc. Most importantly, they're a great source of protein and...
