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The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of  the Wall Street Journal. You can read all about my fave Seattle picks!

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‘Q for Care!

‘Q for Care!

by | Apr 2, 2013 |

My good friend Lisa Dupar and the chefs of Pomegranate Bistro are hosting a kickin' Southern BBQ to raise funds for their own Chef Chet's uncompensated cancer care; take a peek at the details below! Great 'Q, d'lish treats, and a fantastic cause - what better way to...

Dip In To Yum!

by | Mar 29, 2013 |

Everyone has their go-to dips! Gooey, cheese fondue to classic sour cream and French onion to 7-layer Mexican—all perfect for almost any occasion from game day to patio parties. But these days there are lots of creative, healthier spins to dips as well. We’re seeing...